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Session Title: Light Emitting Diodes (LEDs) in Horticulture

LEDs: What are they?

Mike Bourget - Orbital Technologies Corp.
email: bourgetm@orbitec.com

Light Emitting Diodes (LEDs) are semiconductor devices that produce non-coherent, narrow-spectrum light when a forward voltage is applied. LEDs range in wavelength from the UVC band to infrared and are available in packages from milliwatts to more then 10 watts. The first LED was an infrared emitting device and was patented in 1961_ In 1962, the first practical, visible spectrum LED was developed. The first high power (1 watt) LEDs were developed in the late 1990's. LEDs create light via a semiconductor process called electron-hole recombination; rather then with a superheated element, ionized gas, or an arc-discharge as in traditional light sources. The wavelength of the light emitted is determined by the materials used to form the semiconductor junction. LEDs produce more light per electrical watt then incandescent lamps, with the latest devices rivaling fluorescent tubes in energy efficiency. They are solid-state devices, which are much more robust then any glass-envelope lamp, and contain no hazardous materials as fluorescent lamps do. LEDs also have a much longer lifetime then incandescent, fluorescent, and HID lamps. While LEDs possess many advantages over traditional light sources, a total system approach must be considered when designing an LED-based lighting system. LEDs do not radiate heat directly, but do produce heat that must be removed to ensure maximum performance and lifetime. LEDs require a constant-current, DC power source rather then a standard AC line voltage. Finally, since LEDs are directional light sources, external optics may be necessary to produce the desired light distribution. A properly designed LED light system is capable of providing performance and lifetime well beyond any other traditional lighting source.

HortScience, Vol. 42(4), July 2007.

Other talks in this session:

  1. Chieri Kubota: CCS LED Systems
  2. Gary W. Stutte: Spectral Quality Effects on Plant Bioprotectants
  3. Gioia Massa: Plant studies and responses with LEDs
  4. Henry Imberti: E30-LED Chambers
  5. Mike Bourget: LEDs: What are they?
  6. Robert Morrow: LEDs in horticulture
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